Char Siu Beef Noodle Stir-Fry

Name: Char Siu Beef Noodle Stir-Fry with Veggies & Herbs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sachet Sesame Seeds; 250 g Beef Mince; 1 Capsicum; 1 packet Char Siu Paste; 1 packet Udon Noodles; 1 packet Ginger Paste; 1 packet Oyster Sauce; 1 packet Green beans; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 1 tbs soy sauce; 1 drizzle vinegar (rice wine or white wine)

with Veggies & Herbs

Get up to $175 off

Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Easy

Allergens:

Sesame

•Soy

•Wheat

•Gluten

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sesame Seeds

(Contains: Sesame; )

250 g

Beef Mince

Capsicum

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Green beans

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

vinegar (rice wine or white wine)

Nutrition Values

Calories620 kcal

Energy (kJ)2600 kJ

Fat22.2 g

of which saturates9.5 g

Carbohydrate63.4 g

of which sugars30.1 g

Dietary Fibre10.4 g

Protein37.6 g

Cholesterol50.8 mg

Sodium2180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), teriyaki sauce (see ingredients), the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!

• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning, slaw mix, carrot, garlic and ginger paste. Cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.