Honey, Soy & Ginger Pork Meatballs
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Honey, Soy & Ginger Pork Meatballs

Honey, Soy & Ginger Pork Meatballs

with Ponzu & Celery Slaw

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Kid Friendly
Under 650kcal
Under 40g carbs
Quick
Bestseller
Over 30g protein
Allergens:
Gluten
Soy
Egg
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

½ packet

panko breadcrumbs

(Contains Gluten; )

1 packet

pork mince

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Chicken-Style Stock Powder

2

radish

½

fresh chilli (optional)

1 packet

Plant-Based Mayo

1 packet

ponzu sauce

(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 bag

Slaw Mix

1 bag

baby spinach leaves

1 packet

Crushed Peanuts

(Contains Peanut; )

1 bunch

spring onion

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains Gluten, Soy; )

1 tbs

water

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2344 kJ
Fat34.2 g
of which saturates7.9 g
Carbohydrate31.9 g
of which sugars13.9 g
Protein36.8 g
Sodium2033 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

2
2

• In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

3
3

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat. • Meanwhile, thinly slice radish. Thinly slice fresh chilli (if using). • In a medium bowl, combine plant-based mayo, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

4
4

• Divide ponzu radish slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and tear over coriander to serve. Enjoy!

Little cooks: Help tear over the coriander.