Cheesy Beef & Chicken Burger
with Fries & Fried Egg
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
See life on the bright side with these sunny-side-up burgers. Juicy beef patties are topped with melty Cheddar cheese and a gooey fried egg. If that isn’t enough to satisfy your cravings, there’s fries fresh out of the air fryer (or oven!) with a burger sauce for dipping.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
3
Potato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Burger Sauce
(Contains: Eggs)
1 sachet
Kiwi Spice Blend
1 packet
Mixed Salad Leaves
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1
Tomato
320 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
3 piece
egg
(Contains: Eggs)
Nutrition
You will need
Cooking Steps
• Cut kūmara into thin fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kūmara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine beef mince, classic roast seasoning, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person). Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. TIP: The chicken is cooked when it is no longer pink inside.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bases with some burger sauce, then beetroot relish. • Top with mixed salad leaves, tomato, a beef patty, chicken and a fried egg. • Serve with kūmara fries and any remaining burger sauce. Enjoy! Little cooks: Take the lead and help build the burgers!
