Cheesy Beef & Haloumi Burger

• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Spread out evenly and bake until tender, 20-25 minutes.

• Meanwhile, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend in a large bowl, then season with pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Pat haloumi dry and slice in half crossways to get 1 thin piece per person. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return frying to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.

• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.