Cheesy Double Bacon & Homemade Pizza Dough Pockets
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Cheesy Double Bacon & Homemade Pizza Dough Pockets

Cheesy Double Bacon & Homemade Pizza Dough Pockets

with Fresh Dough & Apple Salad

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! These handheld pizzas are bursting with delicious flavours, from savoury bacon to melty cheese, with some hidden veggie goodness in between. Shhh, we won’t tell if you won’t!

Tags:
Kid Friendly
Over 30g protein
Allergens:
Soy
Gluten(Wheat)
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

2 clove

garlic

½

Onion

1

carrot

2 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1

apple

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

¼ cup

water

1 tsp

brown sugar

20 g

butter

(Contains Milk; )

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3028 kJ
Fat47.7 g
of which saturates20.1 g
Carbohydrate130 g
of which sugars15.7 g
Dietary Fibre12.9 g
Protein40.6 g
Sodium1631 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C / 220°C fan-forced. • Keep pizza dough in packaging and place in a bowl of hot tap water (not boiling) until the dough is warm, 20 minutes. • Split each ball of pizza dough into 6 even pieces, then set aside to rest for at least 1 hour, until dough increases in size (speed this up by covering the dough balls with a bowl).

TIP: The dough needs to be warm to increase in size. Resting the dough improves the pizza base texture.

2
2

• Meanwhile, finely chop garlic and onion (see ingredients). Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes (cook in batches if your pan is getting crowded).

3
3

• Add carrot and onion and cook until tender, 3-4 minutes. • Reduce heat to medium, and add garlic, garlic & herb seasoning and tomato paste, and cook until fragrant, 1-2 minutes. • Add the water, brown sugar and butter, and cook until reduced, 2-3 minutes. Season with salt and pepper.

Little cooks: Help measure out the water!

4
4

• Dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 10cm circle. • Transfer pizza bases to a lined oven tray. • Divide bacon filling evenly across half of each base. Sprinkle over shredded Cheddar cheese. Fold pizza dough over the filling and seal the edges. Add a small hole at the top of the pizza pockets. • Bake until pizza pockets are golden, 15-20 minutes.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

5
5

• Meanwhile, thinly slice apple. • In a large serving bowl, combine mixed salad leaves, apple, a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Help toss the salad.

6
6

• Divide cheesy bacon and hidden veggie pizza pockets between plates. • Serve with apple salad. Enjoy!