Cheesy Plant-Based Mince Quesadillas
with Slaw & Sour Cream
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1 sachet
Tex-Mex Spice Blend
200 g
Plant-Based Mince
(Contains: Soy; )
1 packet
Sour Cream
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Celery
1 packet
Tomato Paste
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Carrot
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Grate carrot. Finely chop celery and garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. TIP: For best results, drain excess oil from the pan before cooking the sauce.
• Add celery and carrot and cook, stirring, until softened, 4-5 minutes. • Add garlic, Tex-Mex spice blend and tomato paste to the pan and cook until fragrant, 1-2 minutes. • Add the brown sugar and water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.
• Arrange mini flour tortillas on a lined oven tray. Divide the veggie mince filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula. Brush (or spray) the tortillas with a drizzle of olive oil, then season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas. TIP: You can place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.
• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste. • Divide cheesy plant-based mince quesadillas between plates. • Serve with slaw and sour cream. Enjoy! TIP: Cut the quesadillas into wedges if you prefer!
