Chicken & Char Siu Udon Noodle Broth

Name: Chicken & Char Siu Udon Noodle Broth with Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 olive oil; 3 clove garlic; 1 carrot; 1 tin sweetcorn; 1 packet chicken thigh; 1 sachet Sweet Soy Seasoning; 2 tbs plain flour; ½ packet char siu paste; 1 packet udon noodles; 1 packet ginger paste; 2 cup water; 1 sachet Chicken-Style Stock Powder; 1 tsp sesame oil; 1 packet Crispy Shallots; 1.5 tbs soy sauce

with Veggies & Crispy Shallots

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If you need any way to change up a chicken and udon noodle broth, you can’t go wrong with a coating of char siu. The chicken is instantly wrapped in rich flavours and combined with the seasoned broth for a bowl that is purely delicious.

Tags:

Over 30g protein

Allergens:

Soy

•Gluten(Wheat)

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

carrot

1 tin

sweetcorn

1 packet

chicken thigh

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

½ packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

ginger paste

1 sachet

Chicken-Style Stock Powder

1 packet

Crispy Shallots

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

2 cup

water

1 tsp

sesame oil

(Contains: Sesame; )

1.5 tbs

soy sauce

(Contains: Soy, Gluten; )

Nutrition Values

Energy (kJ)2902 kJ

Fat25.7 g

of which saturates7.4 g

Carbohydrate75.4 g

of which sugars22.7 g

Protein42.4 g

Sodium2822 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. • Finely chop garlic. Thinly slice carrot into half-moons. Drain the sweetcorn. Cut chicken thigh into 2cm chunks. • In a medium bowl, combine the plain flour, half the sweet soy seasoning and a pinch of salt. Add chicken and toss to coat.

• Heat a large frying pan over high heat with enough olive oil to cover the base. Cook chicken in batches, tossing, until golden and cooked through, 5-6 minutes. • Transfer chicken to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook carrot and sweetcorn until just tender, 4-5 minutes. • Season to taste. Transfer to a bowl and cover to keep warm.

• While the veggies are cooking, heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook ginger paste, garlic and remaining sweet soy seasoning until fragrant, 1-2 minutes. • Add the water, char siu paste, chicken-style stock powder, the soy sauce and sesame oil and bring to the boil.

• Add udon noodles to the broth and cook over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Stir through cooked veggies.