Name: Chicken, Bacon & Tomato Pasta Salad with Parmesan & Dill Parsley Mayo
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Tomato; packet Dill & Parsley Mayonnaise; 1 packet Fusilli; 320 g Chicken Breast; 100 g Diced Bacon; 1 packet baby leaves; 1 packet Grated Parmesan Cheese; 1 Lemon; 1 sachet Chicken-Style Stock Powder

HelloFresh

Recipes

Chicken, Bacon & Tomato Pasta Salad

with Parmesan & Dill Parsley Mayo

Get up to $175 off

Allergens:

Eggs

•Soy

•Mustard

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

packet

Dill & Parsley Mayonnaise

1 packet

Fusilli

320 g

Chicken Breast

100 g

Diced Bacon

1 packet

baby leaves

1 packet

Grated Parmesan Cheese

Lemon

1 sachet

Chicken-Style Stock Powder

Nutrition Values

Calories716 kcal

Energy (kJ)3000 kJ

Fat20.6 g

of which saturates7.9 g

Carbohydrate68.1 g

of which sugars4.8 g

Dietary Fibre5.2 g

Protein60.7 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in boiling water until 'al dente', 12 minutes. • Drain fusilli, then return to saucepan with chicken-style stock powder and a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

Custom Recipe: If you’ve added chicken breast, cut chicken breast into 2cm chunks. Before cooking the bacon, heat a large frying pan with a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and continue with instructions as above.

• While bacon is cooking, finely chop tomato. Cut lemon into wedges. • Stir tomato, baby spinach leaves, bacon, dill & parsley mayonnaise, a good squeeze of lemon juice and a drizzle of olive oil through the cooked pasta. Season to taste.

Custom Recipe: Add cooked chicken along with other ingredients, and stir through fusilli as per instructions above.