Quick Chicken, Chorizo & Brussels Sprout Caesar Salad
with Parmesan Cheese & Croutons
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- Lupin
- Sesame
- Almond
- Hazelnut
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Fish
- Soy
- Wheat
- Gluten
This week's new ingredient is Caesar Dressing - the flavour powerhouses of garlic, Parmesan, lemon and Dijon mustard unite in this popular condiment that delivers in both taste and versatility. Drizzle it over roasted veg, toss it through crisp greens or even use it as a dip - our Caesar dressing works as the perfect accompaniment to tonight’s meal.
Ingredients
1 packet
Brussels Sprouts
1
Cos Lettuce
1
Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
200 g
Mild Chorizo
1 packet
Caesar dressing
(Contains: Eggs, Milk; May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Lemon
2
Radish
300 g
Diced Chicken
Nutrition Values
Utensils
Cooking Steps
• Roughly tear ciabatta into bite-sized chunks. Roughly tear cos lettuce. • Quarter Brussels sprouts. Thinly slice red radish. Slice lemon into wedges. • Cut mild chorizo into 1cm chunks. • In a medium bowl, combine torn ciabatta and a generous drizzle of olive oil. Season with salt and pepper. Toss to coat.
• Set air fryer to 200°C. Place Brussels sprouts into air fryer basket, drizzle with olive oil and season with salt and pepper. Toss to coat and cook until browned and tender, 5-8 minutes. • When sprouts have 2-3 minutes remaining, place croutons into air fryer basket with sprouts. Toss and cook until golden. TIP: No air fryer? Return frying pan to medium-high heat. Cook sprouts until just tender, 4-5 minutes. Transfer to a bowl. Return frying pan to medium-high heat with a drizzle of olive oil and cook ciabatta until golden, 3-4 minutes.
• While sprouts are cooking, heat a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chorizo, tossing, until browned, 4-5 minutes.
• In a large bowl, combine cos lettuce, radish, croutons, sprouts, Caesar dressing and a generous squeeze of lemon juice. Season to taste. • Divide Brussels sprouts Caesar salad between bowls. Top with chicken and chorizo, then sprinkle with grated Parmesan cheese. Serve with any remaining lemon wedges. Enjoy!
