Chicken & Carrot Noodle Laksa
with Veggies, Coriander & Crushed Peanuts
- Wheat
- Gluten
- Soy
Ingredients
1 packet
Crushed Peanuts
1 sachet
Coriander
Daikon Noodles
320 g
Chicken Breast
1 sachet
Southeast Asian Spice Blend
1 sachet
Chicken-Style Stock Powder
1 packet
Coconut Milk
1
Carrot
1
Asian Greens
Baby Corn Spears
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Nutrition Values
Cooking Steps
• Finely chop garlic. Thinly slice carrot into half-moons. Roughly chop Asian greens. Drain bamboo shoots (see ingredients). • Cut chicken breast into 2cm chunks. • In a medium bowl, combine sweet soy seasoning and a drizzle of oil. Add chicken and toss to coat.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl.
• Return the saucepan to medium-high heat with a drizzle of olive oil. Cook carrot until almost tender, 3 minutes. • Add garlic and Southeast Asian spice blend and cook until fragrant, 1 minute.
• Add bamboo shoots, the water, coconut milk, the soy sauce, brown sugar and chicken-style stock powder to the pan. Bring to the boil, then reduce heat to medium. • Add carrot noodles and simmer until slightly thickened, 3-5 minutes.
• Add Asian greens to the laksa, then return chicken to the pan and cook until greens are wilted, 1-2 minutes. • Stir through the fish sauce and rice wine vinegar until combined.
• Divide chicken and carrot noodle laksa between bowls. • Tear over coriander. Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty laksa sauce, though some found it a bit bland and suggested adding more spice or fish sauce for depth.
- Ease of prep: Reviewers found this dish quick and easy to prepare, with several mentioning it made great leftovers for the next day.
- Suggestions: Consider reducing the amount of carrot; many felt the combination of carrot noodles and diced carrot was overwhelming.
- Next-day meals: Several customers noted that leftovers tasted even better the next day, making it a great option for meal prep.
- Texture: Some preferred traditional noodles for substance; try adding rice or udon noodles if you find the carrot noodles too light.
