HelloHero: Soy-Ginger Beef & Slaw Bowl
with Crispy Shallots & Coriander
- Soy
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Sweet chilli and ginger is a pairing that we didn’t see coming but are happy to have in our hearts (and mouth)! It’s the contrast that we’ve fallen in love with and how it goes perfectly with beef strips as a glaze. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 tin
sweetcorn
1
carrot
1 packet
Beef Strips
1 packet
ginger paste
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Crispy Shallots
1 packet
coriander
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn. Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook ginger paste, sweet soy seasoning and beef strips, in batches until browned and cooked through, 1-2 minutes. • Remove the pan from the heat. Return all beef to the pan, then add the honey. Toss to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Meanwhile, combine shredded cabbage mix, carrot, sweetcorn, mayonnaise and a drizzle of vinegar and olive oil in a large bowl. Season to taste.
• Divide slaw between bowls. • Top with soy-ginger beef, spooning over any remaining sauce from the pan. • Sprinkle with crispy shallots and tear over coriander to serve. Enjoy!
