Homestyle Chorizo Filo Pie
with Roasted Potato & Leek
Roast veggies, leek and chorizo sounds like a dangerously good combination. There’s only one way to contain this much deliciousness, bake it together underneath a golden filo pastry to transform this trio of flavour into one irresistible pie.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
potato
1
carrot
1 stalk
celery
1
leek
½ packet
Mild Chorizo
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
½ bottle
cream
(Contains: Milk; )
1 packet
filo pastry
(Contains: Gluten; )
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into small chunks. Cut carrot into bite-sized chunks. Finely chop celery. Thickly slice leek. • Finely chop mild chorizo (see ingredients). • Place veggies and chorizo in a baking dish, drizzle with olive oil and toss to coat. Bake until almost tender, 30-35 minutes.
• When the chorizo and veggie filling has finished baking, remove from oven and lightly mash the veggies in dish. • Add garlic & herb seasoning, tomato paste and cream (see ingredients), then stir to combine.
• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of chorizo filling to completely cover. • Gently brush melted butter over to coat. Bake the pie until golden, 10-12 minutes.
Little cooks: Join the fun and help scrunch the filo pastry!
• Divide chorizo filo pie with potato and leek between plates. Enjoy!
