Homestyle Chicken & Chorizo Filo Pie
with Roasted Potato & Leek
- Milk
- Gluten
Roast veggies, leek, chicken and chorizo sounds like a dangerously good combination. There’s only one way to contain this much deliciousness, bake it together underneath a golden filo pastry to transform this trio of flavour into one irresistible pie.
Ingredients
1
potato
1
carrot
1 stalk
celery
1
leek
½ packet
Mild Chorizo
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 packet
tomato paste
½ bottle
cream
(Contains: Milk; )
1 packet
filo pastry
(Contains: Gluten; )
Not included in your delivery
olive oil
30 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into small chunks. Cut carrot into bite-sized chunks. Finely chop celery. Thickly slice leek. • Finely chop mild chorizo (see ingredients). Cut chicken breast into 2cm chunks. • Place veggies and chorizo in a baking dish, drizzle with olive oil and toss to coat. Bake until almost tender, 30-35 minutes. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.
• When the chorizo and veggie filling has baked, remove from oven and lightly mash the veggies. • Add chicken, garlic & herb seasoning, tomato paste and cream (see ingredients), then stir to combine.
• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of chorizo filling to completely cover. • Gently brush melted butter over to coat. Bake the pie until golden, 10-12 minutes.
Little cooks: Join the fun and help scrunch the filo pastry!
• Divide chicken and chorizo filo pie with potato and leek between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this comforting dish, but some found it dry; consider adding extra liquid for a moister filling.
- Ease of prep: While some found it easy to make, first-time filo users may need clearer instructions for best results.
- Suggestions: Ensure vegetables are fully tender before mashing; consider adding water to the filling for extra moisture.
