Homestyle Chicken & Chorizo Filo Pie

Name: Homestyle Chicken & Chorizo Filo Pie with Roasted Potato & Leek
Total time: 50 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 potato; 1 carrot; 1 stalk celery; 1 leek; ½ packet Mild Chorizo; 1 packet chicken breast; 1 sachet Garlic & Herb Seasoning; 1 packet tomato paste; ½ bottle cream; 30 g butter; 1 packet filo pastry

with Roasted Potato & Leek

Get up to $175 off

Roast veggies, leek, chicken and chorizo sounds like a dangerously good combination. There’s only one way to contain this much deliciousness, bake it together underneath a golden filo pastry to transform this trio of flavour into one irresistible pie.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 stalk

celery

leek

½ packet

Mild Chorizo

1 packet

chicken breast

1 sachet

Garlic & Herb Seasoning

1 packet

tomato paste

½ bottle

cream

(Contains: Milk; )

1 packet

filo pastry

(Contains: Gluten; )

Not included in your delivery

olive oil

30 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)4090 kJ

Fat54.7 g

of which saturates29.7 g

Carbohydrate66.9 g

of which sugars17.2 g

Protein52.9 g

Sodium1499 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into small chunks. Cut carrot into bite-sized chunks. Finely chop celery. Thickly slice leek. • Finely chop mild chorizo (see ingredients). Cut chicken breast into 2cm chunks. • Place veggies and chorizo in a baking dish, drizzle with olive oil and toss to coat. Bake until almost tender, 30-35 minutes. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

• When the chorizo and veggie filling has baked, remove from oven and lightly mash the veggies. • Add chicken, garlic & herb seasoning, tomato paste and cream (see ingredients), then stir to combine.

• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of chorizo filling to completely cover. • Gently brush melted butter over to coat. Bake the pie until golden, 10-12 minutes.

Little cooks: Join the fun and help scrunch the filo pastry!