Chicken, Mushroom & Char Siu Udon Noodle Broth

Name: Chicken, Mushroom & Char Siu Udon Noodle Broth with Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 olive oil; 3 clove garlic; 1 tin sweetcorn; 1 carrot; 1 packet portabello mushrooms; 1 packet chicken thigh; 1 sachet Sweet Soy Seasoning; 2 tbs plain flour; ½ packet char siu paste; 1 packet udon noodles; 1 packet ginger paste; 2 cup water; 1 sachet Chicken-Style Stock Powder; 1 tsp sesame oil; 1 packet Crispy Shallots; 1.5 tbs soy sauce

with Veggies & Crispy Shallots

4.0(3)

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Calories

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Protein

44.5g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Soy
Gluten(Wheat)
Gluten
Sesame
Eggs
Gluten
Milk
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens

If you need any way to change up a chicken and udon noodle broth, you can’t go wrong with a coating of char siu. The chicken is instantly wrapped in rich flavours and combined with the seasoned broth for a bowl that is purely delicious.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 clove

garlic

1 tin

sweetcorn

carrot

1 packet

portabello mushrooms

1 packet

chicken thigh

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

½ packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

ginger paste

1 sachet

Chicken-Style Stock Powder

1 packet

Crispy Shallots

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

2 cup

water

1 tsp

sesame oil

(Contains: Sesame; )

1.5 tbs

soy sauce

(Contains: Soy, Gluten; )

Nutrition Values

Energy (kJ)2967 kJ

Fat25.7 g

of which saturates7.4 g

Carbohydrate75.4 g

of which sugars22.7 g

Protein44.5 g

Sodium2826 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. • Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice portabello mushrooms. Drain the sweetcorn. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine the plain flour, half the sweet soy seasoning and a pinch of salt. Add chicken and toss to coat.

• Heat a large frying pan over high heat with enough olive oil to cover the base. Cook chicken in batches, tossing, until golden and cooked through, 5-6 minutes. • Transfer chicken to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook carrot, sweetcorn and mushrooms until just tender, 4-5 minutes. • Season to taste. Transfer to a bowl and cover to keep warm.

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook ginger paste, garlic and remaining sweet soy seasoning until fragrant, 1-2 minutes. • Add the water, char siu paste, chicken-style stock powder, the soy sauce and sesame oil and bring to the boil.

• Add udon noodles to the broth and cook over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Stir through cooked veggies.