Chilli Jam-Ginger Beef & Veggie Stir-Fry

Name: Chilli Jam-Ginger Beef & Veggie Stir-Fry with Nutty Garlic Rice
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; ½ lemon; 20 g butter; 1 packet garlic paste; 1.25 cup water; 1 packet jasmine rice; 1 packet Crushed Peanuts; 1 packet Chilli Jam; 1 packet oyster sauce; ½ tbs soy sauce; 1 packet ginger paste; 1 packet beef mince; 1 pinch chilli flakes; 1 bag Asian Stir-Fry Mix

with Nutty Garlic Rice

Get up to $175 off

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of chilli jam. Dip the beef into it and watch as a delicious dinner comes to life before your eyes. This beef and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Milk

•Peanuts

•Sulphites

•Molluscs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

lemon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

jasmine rice

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat. )

1 packet

Chilli Jam

(Contains: Sulphites; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

ginger paste

1 packet

beef mince

1 pinch

chilli flakes

1 bag

Asian Stir-Fry Mix

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water

½ tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3630 kJ

Fat35.5 g

of which saturates15.5 g

Carbohydrate88.4 g

of which sugars20.9 g

Protein41.6 g

Sodium1625 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Slice lemon into wedges. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek! TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine chilli jam, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water in a small bowl.

Little cooks: Take charge by combining the ingredients for the sauce!

• Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add chilli jam mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.