![[S-version] Chipotle Glazed Pork & Zingy Radish Salad](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1026_W47_NZ_R44226-3_Main_high-7456172c.jpg)
[S-version] Chipotle Glazed Pork & Zingy Radish Salad
with Pickled Onion & Cos Lettuce
Warmer weather calls for light and bright salads and boy have we got the ultimate salad for you! Succulent pork steaks are glazed in our flavourful chipotle sauce and served up on a bed of cos, radish and creamy avocado. Pickled onion and a squeeze of lemon pull it all together.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Cos Lettuce
2
Radish
½
Red Onion
300 g
Pork Loin Steaks
½ sachet
Seasoning Blend
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Celery
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
1 tbs
honey
Nutrition Values
Utensils
Cooking Steps
- Thinly slice red onion (see ingredients).
- In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
- Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
- Roughly shred cos lettuce. Thinly slice red radish and celery.
- Slice lemon into wedges.
- In a medium bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- Remove pan from heat then add mild chipotle sauce, the honey and a good splash of water, turning to coat.
- Transfer to a plate, cover and rest for 5 minutes.
Have a BBQ? Preheat BBQ to high heat. When BBQ is hot, grill pork loin steaks until charred and cooked through, 2-4 minutes each side. Transfer to a plate, add mild chipotle sauce and the honey, turning pork to coat. Allow to rest for 5 minutes.
- Drain pickled onion.
- In a large bowl, combine cos lettuce, avocado, radish, pickled onion, a generous squeeze of lemon juice and a drizzle of olive oil. Season.
- Slice pork.
- Divide chipotle glazed pork steak and zingy radish and cos salad between plates. Drizzle over any remaining glaze. Serve with any remaining lemon wedges. Enjoy!
