Name: Chocolate Brownie with Berry Compote & Whipped Cream
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Berry Compote; 1 packet Chocolate Brownie Mix; 1 packet Cream

HelloFresh

Recipes

Chocolate Brownie

with Berry Compote & Whipped Cream

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Berry Compote

(May be present: Eggs, Milk, Sesame, Gluten, Almond, Soy, Wheat, Fish, Cashew. )

1 packet

Chocolate Brownie Mix

(Contains: Wheat, Gluten; May be present: Milk, Sesame, Almond, Soy, Cashew, Peanuts, Hazelnut, Pine nut, Pistachio, Macadamia, Pecan, Brazil nut, Walnut. )

1 packet

Cream

(Contains: Milk; )

Nutrition Values

Calories1200 kcal

Energy (kJ)5030 kJ

Fat51.9 g

of which saturates33.1 g

Carbohydrate168 g

of which sugars139 g

Dietary Fibre1.7 g

Protein12.2 g

Sodium239 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. Melt the butter in the microwave or in a saucepan.

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined. Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon.

Bake the brownie until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes.

• Using electric beaters, whisk the long life cream (see ingredients) in a large bowl or jug until soft peaks form and almost doubled in size, 1-2 minutes. • Slice brownie and divide between plates. Dollop with whipped cream and top with berry compote. Enjoy! TIP: If you don’t have an electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: Chill both your bowl and cream before whipping to get maximum volume. When the brownies have cooled, slice them into 9 squares and plate up on a serving dish. Top the brownies with the berry compote and whipped cream. Enjoy! TIP: Store any leftover brownies in an airtight container in fridge!