One-Pot Mushroom & Leek Fusilli

Name: One-Pot Mushroom & Leek Fusilli with Parmesan Cheese & Parsley
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 packet portabello mushrooms; 1 leek; 1 packet garlic paste; 1 sachet Garlic & Herb Seasoning; ½ bottle cream; 1.75 cup boiling water; 1 sachet Chicken-Style Stock Powder; 1 packet fusilli; 1 bag parsley; 1 packet Grated Parmesan Cheese

with Parmesan Cheese & Parsley

Get up to $175 off

If you have your favourite pair of slippers handy, we suggest putting them because a bowl of creamy fusilli is how we’re winding down for the day. Hum in bliss when you taste the mushrooms and leek in the sauce and with only one pot it’s a dinner with no fuss and a whole lot of comfort.

Tags:

Easy Prep

•Veggie

•Climate Superstar

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

portabello mushrooms

leek

1 packet

garlic paste

1 sachet

Garlic & Herb Seasoning

½ bottle

cream

1 sachet

Chicken-Style Stock Powder

1 packet

fusilli

1 bag

parsley

1 packet

Grated Parmesan Cheese

Not included in your delivery

olive oil

1.75 cup

boiling water

Nutrition Values

Energy (kJ)3020 kJ

Fat33.1 g

of which saturates18.3 g

Carbohydrate76.2 g

of which sugars9 g

Protein22.6 g

Sodium1415 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Slice portobello mushrooms and leek.

• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Cook mushrooms and leek, stirring occasionally, until just softened, 8-10 minutes. • Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

• Add cream (see ingredients), boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), chicken-style stock powder and fusilli. • Stir to combine and bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 12-15 minutes. • Remove from heat and stir through grated Parmesan cheese. Season with pepper.