Creamy Bacon & Leek Gnocchi

Name: Creamy Bacon & Leek Gnocchi with Garlic Pangrattato & Parsley
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 packet diced bacon; 3 clove garlic; 1 carrot; 1 leek; ½ packet panko breadcrumbs; 1 sachet Garlic & Herb Seasoning; ½ packet cream; ⅓ cup water; 1 bag parsley

with Garlic Pangrattato & Parsley

4.0(118)

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Calories

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Protein

26.1g protein

Total

35 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Sulphites
Gluten(Wheat)
Milk
Soy
May contain traces of allergens

Gnocchi really has it going on, these little pockets of deliciousness are stirred through a creamy sauce with bacon and leek for that comfort factor that we look for in any pasta. The fragrant hint of garlic in the sauce though adds a luxurious taste that will have your mouth watering. *Unfortunately, this week's celery was in short supply, so we've replaced it with carrot. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy)

1 packet

diced bacon

3 clove

garlic

carrot

leek

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains: Milk; )

1 bag

parsley

Not included in your delivery

olive oil

⅓ cup

water

Nutrition Values

Energy (kJ)3936 kJ

Fat47 g

of which saturates21 g

Carbohydrate102.1 g

of which sugars6.6 g

Protein26.1 g

Sodium2323 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook gnocchi and diced bacon, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

• While the gnocchi is cooking, finely chop garlic and carrot. Thinly slice leek. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. • Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. • Add half the garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and season to taste.

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and leek, until softened, 6-7 minutes.

• Add garlic & herb seasoning and the remaining garlic and cook until fragrant, 1 minute. • Add cream (see ingredients) and the water and simmer, until slightly reduced, 2-3 minutes.