Classic Chicken, Haloumi & Dill-Parsley Burger

Name: Classic Chicken, Haloumi & Dill-Parsley Burger with Caramelised Onion & Fries
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 1 Red Onion; 320 g Chicken Breast; 1 Cucumber; 1 sachet Classic Roast Seasoning; 1 packet Halloumi; 1 packet Mixed Salad Leaves; 2 packet Potato

with Caramelised Onion & Fries

Get up to $175 off

Tags:

High Protein

Allergens:

Eggs

•Soy

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Red Onion

320 g

Chicken Breast

Cucumber

1 sachet

Classic Roast Seasoning

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

2 packet

Potato

Nutrition Values

Calories946 kcal

Energy (kJ)3960 kJ

Fat50.2 g

of which saturates22.5 g

Carbohydrate55.2 g

of which sugars10.8 g

Dietary Fibre6.5 g

Protein69.9 g

Sodium1700 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. Little cooks: Kids can help with sprinkling over the salt and tossing the fries.

If you've added haloumi to your meal, cut haloumi into 1cm-thick slices.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 5-6 minutes. • Add the brown sugar, balsamic vinegar and warm water and cook until dark and sticky, 4-5 minutes. Transfer to a bowl and cover to keep warm.

Cook haloumi before chicken, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, pat haloumi dry with paper towel and cook until golden brown, 1-2 minutes each side.

• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Top with some haloumi, chicken, cucumber, caramelised onion and mixed salad leaves.