Classic Ham & Cheese Croissant
with Garlic Aioli
Tags:
Easy
Allergens:
Milk
•Wheat
•Gluten
•Soy
•Eggs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Shaved Champagne Ham
1 packet
Totara Tasty Cheddar
2
Croissants
1 packet
Garlic Aioli
Nutrition Values
Calories753 kcal
Energy (kJ)3150 kJ
Fat51.4 g
of which saturates26.7 g
Carbohydrate36.5 g
of which sugars6.3 g
Dietary Fibre1.9 g
Protein21.3 g
Sodium2090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Cheddar cheese. Cut croissants in half horizontally.
2
Spread croissant bases with garlic aioli and top with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.
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