Quick Chermoula Chorizo, Beef & Pork Tacos

Name: Quick Chermoula Chorizo, Beef & Pork Tacos with Capsicum Relish & Aioli
Total time: 15 min
Yield: 2
Cuisine: Middle East
Ingredients: 1 olive oil; 1 stalk celery; 1 packet Mild Chorizo; 1 packet beef & pork mince; 1 sachet chermoula spice blend; 1 packet garlic paste; 1 tsp honey; 1 bag super slaw; 1 bag baby spinach leaves; 1 drizzle white wine vinegar; 6 Mini Flour Tortillas; 1 packet Chargrilled Capsicum Relish; 1 packet garlic aioli

with Capsicum Relish & Aioli

Get up to $175 off

One pan, two powerhouse flavours and three tacos. Let’s count it down! Cooking in one pan takes the fuss and bother out of dinner so you can focus on the fun times. Like these two delicious additions, chermoula and chargrilled capsicum relish are perfect for spicing up tacos, three of which have your name written all over them.

Unfortunately, this week’s shredded red cabbage was in short supply, so we've replaced it with super slaw instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Easy Prep

Allergens:

Gluten(Wheat)

•Sulphites

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

1 packet

Mild Chorizo

1 packet

beef & pork mince

1 sachet

chermoula spice blend

1 packet

garlic paste

1 bag

super slaw

1 bag

baby spinach leaves

Mini Flour Tortillas

1 packet

Chargrilled Capsicum Relish

1 packet

garlic aioli

Not included in your delivery

olive oil

1 tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4419 kJ

Fat68.6 g

of which saturates22.8 g

Carbohydrate51 g

of which sugars11.2 g

Protein55.6 g

Sodium2452 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice celery. • Cut mild chorizo into 1cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef & pork mince and chorizo, breaking up with a spoon, until browned, 4-5 minutes. • Add chermoula spice blend and garlic paste and cook, stirring, until fragrant, 1 minute. • Remove from heat, add the honey and toss to combine. Season to taste.

• Meanwhile, combine super slaw, celery, baby spinach leaves and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Spread chargrilled capsicum relish over tortillas, then top with slaw and Middle Eastern-spiced chorizo, beef and pork. • Drizzle over garlic aioli to serve. Enjoy!