Vietnamese-Style Beef & Veggie Tacos

Name: Vietnamese-Style Beef & Veggie Tacos with Aioli & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 2 clove garlic; ½ Brown Onion; 1 cos lettuce; ½ fresh chilli (optional); 1 packet garlic aioli; 1 tbs soy sauce; 1 packet beef mince; 8 Mini Flour Tortillas; 1 packet Crispy Shallots; 1 radish; 1 packet oyster sauce; ½ carrot

with Aioli & Crispy Shallots

Get up to $175 off

Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Eggs

•Soy

•Gluten

•Gluten(Wheat)

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

Brown Onion

cos lettuce

fresh chilli (optional)

1 packet

garlic aioli

1 packet

beef mince

Mini Flour Tortillas

1 packet

Crispy Shallots

radish

1 packet

oyster sauce

carrot

Not included in your delivery

olive oil

1 tbs

soy sauce

Nutrition Values

Energy (kJ)3659 kJ

Fat46.8 g

of which saturates16 g

Carbohydrate67.2 g

of which sugars11.7 g

Protein40.3 g

Sodium1933 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic and onion (see ingredients). • Shred cos lettuce (see ingredients). Grate the carrot (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a small bowl, add garlic aioli and season with salt and pepper. Stir to combine. Set aside.

Little cooks: Help prep the aioli!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add onion and carrot, season with salt and cook, stirring, until softened slightly, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

• Increase heat to high, then add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove pan from heat, then add oyster sauce and the soy sauce and stir until just combined, 1 minute. Season to taste.

• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Thinly slice fresh chilli (if using) and radish. Spread a thin layer of aioli over tortillas. • Top with some cos lettuce and Vietnamese-style beef and veggies. • Sprinkle with crispy shallots, radish and chilli to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!