Classic Ham & Cheese Croissant
with Garlic Aioli
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Shaved Champagne Ham
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
2
Croissants
(Contains: Milk, Wheat, Gluten, Soy; May be present: Pine nut, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Eggs, Pistachio, Almond, Sulphites)
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Cheddar cheese. Cut croissants in half horizontally.
Spread croissant bases with garlic aioli and top with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
Divide croissants between plates.
