Classic Pork Sausages & Spiced Wedges

While the wedges are baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the classic pork sausages, turning, until browned, 5-6 minutes.

Transfer the sausages to a second lined oven tray and bake until cooked through, 10-15 minutes.

While the sausages are baking, drain the sweetcorn (see ingredients). Wipe out the frying pan and return to a high heat. Cook the sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl and allow to cool slightly. TIP: Cover the pan with a lid if the corn kernels are "popping" out.

Slice the apple into thin sticks. Add the apple and slaw mix to the charred corn. Add the Italian dressing and toss to coat. Season to taste.