Coconut Katsu Beef & Veggie Egg Noodles
with Crispy Shallots
- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Peanuts
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Wheat
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
Ingredients
1
Green beans
1
Beef Mince
1
Katsu Paste
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)
1
Coconut Milk
1
Baby Broccoli
1
Coriander
1
Flat Noodles
(Contains: Gluten(Wheat), Eggs; )
1
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1
Crushed Peanuts
(Contains: Peanuts; May be present: Milk, Sesame, Soy, Almond, Wheat, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
Not included in your delivery
1
olive oil
soy sauce
(Contains: Gluten, Soy; )
water
Nutrition Values
Cooking Steps
• Boil the kettle. Trim green beans and baby broccoli (see ingredients) and slice into thirds. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, green beans and baby broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook beef mince, green beans and baby broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.
• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the egg noodles and stir to combine. Season with salt and pepper.
• Divide katsu pork and veggie egg noodles between bowls. • Garnish with crispy shallots. Tear over coriander to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide katsu beef and veggie egg noodles between bowls. • Garnish with crispy shallots. Tear over coriander (see ingredients) to serve. Enjoy!
