Comforting Indian Coconut Chicken Curry
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Comforting Indian Coconut Chicken Curry

Comforting Indian Coconut Chicken Curry

with Rapid Rice & Broccoli

This creamy coconut chicken curry is like a golden sunset. Filled to the brim with bright veggies and a fragrant coconut sauce, we reckon this beaming bowl will add the spice you never knew you needed to your night.

This recipe is under 650kcal per serving.

Kid Friendly
Over 30g protein
Under 650kcal
Quick Prep
Super Quick

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time


Serving amount

1 packet

basmati rice



1 bag

broccoli florets

1 packet

Diced Chicken

1 packet

coconut milk

1 sachet

Chicken-Style Stock Powder

1 sachet

Mild North Indian Spice Blend

1 sachet

Mumbai Spice Blend

Not included in your delivery

olive oil

1 tsp

brown sugar


Nutrition Values

Energy (kJ)2369 kJ
Fat18.7 g
of which saturates15.3 g
Carbohydrate77.7 g
of which sugars9.6 g
Protein46 g
Sodium1195 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Large Non-Stick Pan



• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.


• While the rice is cooking, thinly slice carrot into half-moons. Cut any large broccoli florets in half.


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook diced chicken, carrot and broccoli, tossing occasionally, until chicken is browned and cooked through, 5-7 minutes. • Add mild North Indian spice blend and Mumbai spice blend, then cook until fragrant, 1 minute. • Add coconut milk, chicken-style stock powder and the brown sugar, then cook until thickened, 2-3 minutes.


• Divide rapid rice between bowls. • Top with Indian coconut chicken curry. Enjoy!