HelloHero: Italian Beef Fusilli
with Baby Leaves & Cheddar Cheese
Fusilli with a cheesy tomato sauce, veggies and beef, all packed into one amazing piled-high pasta. If that’s what you were hoping for then this dish won’t disappoint you!
We’ve replaced the orecchiette in this recipe with fusilli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Fusilli
(Contains Gluten; May be present Soy, Egg. )
1
Red Onion
1
Tomato
1
Aussie Spice Blend
1
Tomato Paste
1
Chicken-Style Stock Powder
1
baby leaves
1
Shredded Cheddar Cheese
(Contains Milk; )
1
Beef Mince
1
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
brown sugar
butter
(Contains Milk; )
milk
(Contains Milk; )
Nutrition Values
Instructions
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook fusilli in boiling water, over high heat, until 'al dente', 12 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain fusilli and return to saucepan.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.
• Reduce the frying pan to medium heat, then add Aussie spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide beef and pork orecchiette between bowls. • Top with shredded Parmesan cheese to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide beef orecchiette between bowls. • Top with shredded Parmesan cheese to serve. Enjoy!