HelloHero: Creamy Chicken, Bacon & Mushroom Pie

Name: HelloHero: Creamy Chicken, Bacon & Mushroom Pie with Filo Pastry, Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 potato; 1 leek; 1 stalk celery; 1 packet button mushrooms; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; 1 tsp plain flour; 1 cup milk; 30 g butter; 1 packet filo pastry; 1 packet chicken breast

with Filo Pastry, Leek & Potato

Get up to $175 off

This piping hot slice of filo pastry pie is hiding some very tasty surprises, like the button mushrooms cooked in a white sauce. Keep your tastebuds alert for the bacon, it won’t be hard to miss because as soon as you find it, you’ll be humming in bliss.

Tags:

Kid Friendly

•Bestseller

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

leek

1 stalk

celery

1 packet

button mushrooms

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

1 packet

filo pastry

1 packet

chicken breast

Not included in your delivery

olive oil

1 tsp

plain flour

1 cup

milk

30 g

butter

Nutrition Values

Energy (kJ)2730 kJ

Calories653 kcal

Fat31.8 g

of which saturates13.6 g

Carbohydrate64.5 g

of which sugars20.9 g

Dietary Fibre4.9 g

Protein25.1 g

Sodium1207 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • While the potatoes are roasting, thinly slice leek, celery and button mushrooms. Pick thyme leaves.

Little cooks: Help toss the potato chunks.

• Meanwhile, thinly slice leek, celery and button mushrooms. Pick thyme leaves (see ingredients). Cut chicken breast into 2cm chunks. • When the potato has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning, thyme and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.