Creamy Chicken Miso Mushroom & Leek Spaghetti

Name: Creamy Chicken Miso Mushroom & Leek Spaghetti with Spring Onion & Chilli
Total time: 25 min
Yield: 2
Cuisine: Fusion cuisine
Ingredients: 3 Garlic; 1 packet Button Mushrooms; 1 Spring Onion; ½ Fresh Chilli; 1 packet Spaghetti; 1 packet Leek; 1 Miso Paste; 1 packet Sweet Soy Seasoning; 1 packet Cream; 1 packet Grated Parmesan Cheese; 300 g Diced Chicken; 1 drizzle olive oil; 20 g butter

with Spring Onion & Chilli

Abigail D'SouzaUpdated on August 20, 2026

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Calories

:

1140 kcal

Protein

:

55.7g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Soy
Milk
May contain traces of allergens
Soy

Get ready for a sensational fusion dinner that beautifully marries the rich comfort of Italian pasta with punchy Asian flavours. You'll sauté leeks and button mushrooms with garlic and a sweet soy seasoning, then simmer them in a luscious miso-infused cream sauce before tossing through al dente spaghetti and finishing with grated Parmesan cheese and a kick of fresh chilli.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3

Garlic

1 packet

Button Mushrooms

1

Spring Onion

½

Fresh Chilli

1 packet

Spaghetti

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Leek

1

Miso Paste

(Contains: Wheat, Gluten, Soy)

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy)

1 packet

Cream

(Contains: Milk)

1 packet

Grated Parmesan Cheese

(Contains: Milk)

300 g

Diced Chicken

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

Nutrition

Energy (kJ)4760 kJ

Calories1140 kcal

Fat65.6 g

of which saturates39.6 g

Carbohydrate79 g

of which sugars14.9 g

Dietary Fibre6.3 g

Protein55.7 g

Sodium923 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

Boil the kettle.
Finely chop garlic.
Thinly slice button mushrooms.
Thinly slice spring onion and fresh chilli (see ingredients).

2

Half-fill a large saucepan with boiling water and add a generous pinch of salt.
Cook spaghetti over high heat, until ‘al dente’, 9 minutes.
Reserve pasta water (1/4 cup per person). Drain spaghetti, then return to saucepan. Drizzle with olive oil.

3

Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat.
Cook diced chicken, mushrooms and leek, until browned and cooked through, 8-10 minutes.
Add garlic and cook until fragrant, 1-2 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.

4

Add miso paste, sweet soy seasoning, cream and the reserved pasta water.
Cook until slightly thickened, 3-4 minutes.

5

Remove pan from heat and stir through spaghetti, the butter and half the grated Parmesan cheese.
Season generously with pepper.

6

Divide creamy miso garlic chicken, mushroom and leek spaghetti between bowls.
Sprinkle over remaining Parmesan cheese. Garnish with spring onion and chilli to serve. Enjoy!