Creamy Coconut Caribbean Double Chicken

Name: Creamy Coconut Caribbean Double Chicken with Rapid Rice, Rainbow Slaw & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 packet basmati rice; 1 sachet Chicken-Style Stock Powder; 20 g butter; 2 packet chicken breast; 1 packet garlic paste; 1 tin coconut milk; 1 bag salad leaves; 1 bag slaw mix; 1 drizzle white wine vinegar; 1 packet Crushed Peanuts; 1 bag herbs; 1 sachet Mild Caribbean Jerk Seasoning

with Rapid Rice, Rainbow Slaw & Peanuts

Get up to $175 off

Caribbean spice is such a party for your mouth, we had to step up every element of this lively dish. From rainbow slaw to crunchy peanuts, each colourful bite is a delight.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

Allergens:

Milk

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 sachet

Chicken-Style Stock Powder

2 packet

chicken breast

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 tin

coconut milk

1 bag

salad leaves

1 bag

slaw mix

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Wheat. )

1 bag

herbs

1 sachet

Mild Caribbean Jerk Seasoning

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4402 kJ

Fat52.7 g

of which saturates28.7 g

Carbohydrate76.5 g

of which sugars8.1 g

Protein72.5 g

Sodium1946 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt. Cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return to the saucepan. Add chicken-style stock powder and the butter and stir to combine. Cover to keep warm.

• Meanwhile, cut chicken breast into 2cm strips. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook chicken and 1/2 the mild Caribbean jerk seasoning until browned and cooked through, 3-4 minutes each side. Transfer to a bowl.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

TIP: Cook in batches for the best result!

• Return the frying pan to a medium-high heat with a drizzle of olive oil. • Cook garlic paste until fragrant, 1 minute. • Add coconut milk and remaining jerk seasoning and simmer until slightly thickened, 2 minutes. • Return the chicken to the pan, stir to combine and season to taste.

• Roughly chop salad leaves. • In a medium bowl, combine salad leaves, slaw mix and a drizzle of white wine vinegar and olive oil. • Divide rapid rice, creamy coconut Caribbean chicken and rainbow slaw between bowls. • Top with crushed peanuts. Tear over herbs to serve.