Creamy Leek & Potato Soup

Name: Creamy Leek & Potato Soup with Parmesan & Wholemeal Panini
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 potato; 1 carrot; 1 stalk celery; 1 leek; 20 g butter; 1 sachet Herb & Mushroom Seasoning; 1 tsp plain flour; 1 packet garlic paste; ½ packet cream; 1 sachet vegetable stock powder; 2 cup water; 2 Wholemeal Panini; 1 packet Grated Parmesan Cheese; 1 packet Parsley

with Parmesan & Wholemeal Panini

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Calories

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Protein

20.7g protein

Total

30 minutes

Difficulty

Easy

Veggie

cosy-comforts

Allergens:

Milk
Gluten
Soy
Gluten(Wheat)
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

What’s the best way to warm up over the cooler months? A bowl of comforting, homemade soup of course! This one’s super easy, all pulled together in one pot. Simmer hearty veggies in cream and stock for flavour and richness, and serve with crusty bread for dunking.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

potato

carrot

1 stalk

celery

leek

1 sachet

Herb & Mushroom Seasoning

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

½ packet

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Parsley

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

plain flour

(Contains: Gluten; )

2 cup

water

Nutrition Values

Energy (kJ)3316 kJ

Fat41.9 g

of which saturates24.3 g

Carbohydrate79.3 g

of which sugars23.3 g

Dietary Fibre11.1 g

Protein20.7 g

Sodium1984 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

PDF

• Cut potato and carrot into 1cm chunks. Roughly chop celery and leek.

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add the butter, potato, carrot, leek and celery and cook until tender, 3-4 minutes. • Add herb & mushroom seasoning, the plain flour and the garlic paste and cook until fragrant, 1 minute.

• Add cream (see ingredients), vegetable stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 15-20 minutes. Season with salt and pepper. • Before serving, toast or grill wholemeal panini to your liking, then drizzle with olive oil.