Creamy Leek & Potato Soup
with Parmesan & Wholemeal Panini
- Milk
- Gluten
- Soy
- Gluten(Wheat)
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
What’s the best way to warm up over the cooler months? A bowl of comforting, homemade soup of course! This one’s super easy, all pulled together in one pot. Simmer hearty veggies in cream and stock for flavour and richness, and serve with crusty bread for dunking.
Ingredients
1
potato
1
carrot
1 stalk
celery
1
leek
1 sachet
Herb & Mushroom Seasoning
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½ packet
cream
(Contains: Milk; )
1 sachet
vegetable stock powder
2
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Parsley
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 tsp
plain flour
(Contains: Gluten; )
2 cup
water
Nutrition Values
Utensils
Cooking Steps
• Cut potato and carrot into 1cm chunks. Roughly chop celery and leek.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add the butter, potato, carrot, leek and celery and cook until tender, 3-4 minutes. • Add herb & mushroom seasoning, the plain flour and the garlic paste and cook until fragrant, 1 minute.
• Add cream (see ingredients), vegetable stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 15-20 minutes. Season with salt and pepper. • Before serving, toast or grill wholemeal panini to your liking, then drizzle with olive oil.
• Divide creamy leek and potato soup between bowls. • Sprinkle with grated Parmesan cheese. Tear over parsley. • Serve with wholemeal panini. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the rich, hearty taste of this comforting soup, praising its delicious flavour.
- Ease of prep: Many found it quick and simple to prepare, though some noted vegetables needed longer cooking than instructed.
- Suggestions: Consider adding more potatoes and carrots for a heartier soup; some suggested trying it with fresh cream.
- Next-day meals: The soup reheated well for some, making tasty leftovers for lunch the next day.
