Creole Chicken & Cucumber Slaw
with Cheesy Crushed Potatoes
- Milk
Ingredients
320 g
Chicken Breast
1
Cucumber
1 packet
Baby Spinach Leaves
1 sachet
Chimichurri Seasoning
1
Spring Onion
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Shredded Cabbage Mix
Nutrition
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. Cut potato into large chunks. • Cook potato in boiling water until easily pierced with a fork, 15 minutes. Drain and return to the saucepan. • Add the butter and grated Parmesan cheese, then lightly crush with a fork. Season with salt and pepper to taste, then cover to keep warm.
TIP: Peel the potato if you prefer!
Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Coat chicken in the spices as above. Heat the pan as above and cook chicken until cooked through, 3-5 minutes each side.
• Meanwhile, thinly slice spring onion. Roughly chop cucumber. • In a large bowl, add shredded cabbage mix, baby spinach, cucumber, 1/2 the spring onion and a drizzle of white wine vinegar and olive oil. • Toss to combine. Season to taste.
• Slice spiced chicken • Divide chimichurri chicken, slaw and cheesy crushed potatoes between plates. • Sprinkle with remaining spring onion. Serve with mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Creole spice mix on the chicken was a hit, with many praising its delicious and well-balanced taste.
- Ease of prep: Customers found this meal quick and easy to prepare, making it a great choice for busy weeknights.
- Suggestions: Consider adding a coleslaw dressing to enhance the slaw's flavour; some found plain mayo or vinegar insufficient.
- Portions: Several reviewers mentioned needing more potatoes to adequately feed four people or have leftovers.
- Texture: Some found the boneless chicken drumsticks tender, while others preferred breast meat for a less stringy texture.
