Quick Crumbed Chicken & Chips
with Garden Salad & Garlic Aioli
- Wheat
- Gluten
- Eggs
- Soy
It’s a classic, it’s a favourite for all, it’s the answer to your cravings, a steaming plate of chicken and chips. That’s right we’re trying our hand at this superstar dish, bringing it to your kitchen with a seasoned crumb for the chicken, a must-have side of chips, fresh salad and of course some aioli. You won’t be needing that takeaway menu anymore. This recipe is under 650kcal per serving.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1
Tomato
320 g
Chicken Breast
1
Cucumber
1 sachet
Classic Roast Seasoning
2 packet
Potato
1 packet
baby spinach & rocket mix
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into chips, then place on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.
• Remove tray from oven, then season with crispy seasoning and toss to combine.
• Meanwhile, roughly chop tomato, cucumber and green butter lettuce.
• Slice lemon into wedges.
• Place chicken between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until it is an even thickness, about 1cm-thick. • In a shallow bowl, add the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and classic roast seasoning. • Coat chicken in the flour mixture, followed by the egg and finally the panko mixture. Transfer to a plate.
• When chips have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook chicken in batches, until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.
• In a medium bowl, combine tomato, cucumber, lettuce and a drizzle of lemon juice. Season with salt. • Divide crumbed chicken and chips between plates. • Serve with garden salad and garlic aioli and anyy remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Reviewers found this recipe straightforward and simple to prepare.
- Suggestions: Consider adding extra seasoning to the crumb mixture for a more flavourful coating on the chicken.
