Crumbed Chicken & Garlicky Wedges
with Tartare Sauce & Slaw
- Eggs
- Gluten(Wheat)
- Soy
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Easy peasy chicken that doesn’t lack on flavour could be the answer to the dinner time struggle. The crunchy crumb makes for a mouth-watering experience especially with a tartare sauce and wedges. The hint of garlic and herbs on the wedges ties everything together nicely.
Ingredients
2
potatoes
1 sachet
Garlic & Herb Seasoning
1 packet
chicken breast
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1
apple
1 bag
parsley
1 bag
Slaw Mix
1 packet
Tartare Sauce
(Contains: Soy; )
Not included in your delivery
olive oil
¼ tsp
salt
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help with sprinkling over the seasoning and tossing the wedges.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, mayonnaise and the salt. • In a shallow bowl, add panko breadcrumbs and season. Coat chicken in the seasoned panko. Transfer to a plate. • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook crumbed chicken until golden and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.
Little cooks: Kids can help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.
• While the chicken is cooking, thinly slice apple into sticks. Roughly chop parsley. • In a second medium bowl, combine slaw mix, apple, parsley and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice crumbed chicken, if desired. • Divide garlicky wedges, crumbed chicken and slaw between bowls. • Serve with tartare sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the garlicky wedges, while some found the tartare sauce surprisingly complementary with chicken.
- Ease of prep: Several noted the crumb falling off during cooking; some found using mayo to coat the chicken challenging.
- Suggestions: Consider adding spice to the chicken for extra flavour. Ensure chicken is thin and dry before crumbing for better adhesion.
- Next-day meals: Some found the portion sizes generous, while others felt the meal was just right.
