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Crumbed Chicken Wrap with Garlic Aioli

Crumbed Chicken Wrap with Garlic Aioli

Crumbed Chicken Wrap with Garlic Aioli

Family Friendly | Kids Lunch | Serves 2

Get up to $175 off

Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Gluten(Wheat)

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Crumbed Chicken Breast Strips

(Contains: Gluten; )

1

tomato

½ head

cos lettuce

6 packet

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1

garlic aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2535 kJ

Fat22.3 g

of which saturates4.8 g

Carbohydrate58.6 g

of which sugars6.4 g

Protein38.6 g

Sodium932 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook crumbed chicken breast strips until golden and cooked through, 3-4 minutes each side. Season, slice and set aside.

2

While chicken is cooking, thinly slice tomato into half-moons. Roughly chop cos lettuce (see ingredients).

3

Spread each mini flour tortilla with some garlic aioli. Top with tomato, cooked chicken and cos lettuce. Tightly roll into a wrap.

6

FRESH TIP: Use leftover cos lettuce in a salad!

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