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Japanese Recipes

Teriyaki Pork & Mushroom Rice Bowl

Teriyaki Pork & Mushroom Rice Bowl

Teriyaki Pork & Mushroom Rice Bowl

with Pre-Prepped Veggies & Sesame Dressing

Get up to $175 off

Centre yourself and relax with a bowl of teriyaki-flavoured pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy-to-make dinner with no fuss and a lot of flavour.

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Button Mushrooms

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond. )

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Soy, Sesame; )

1 packet

Basmati Rice

1 packet

Ginger Paste

1

Asian Stir-Fry Mix

Nutrition Values

Calories683 kcal

Energy (kJ)2860 kJ

Fat24.5 g

of which saturates5.9 g

Carbohydrate77.9 g

of which sugars15.9 g

Dietary Fibre4.2 g

Protein37.8 g

Sodium945 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook the rice

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

Get prepped

2

• Meanwhile, thinly slice button mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce and brown sugar. Set aside.

Little cooks: Kids can help combine the sauces!

Cook the pork & veggies

3

• Heat a large frying pan over high heat with a generous drizzle of olive oil. Cook mushrooms and pork mince, breaking up with a spoon, until browned, 6-7 minutes. • Add Asian stir-fry mix and cook until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the pork is coated, 30 seconds.

Serve up

4

• Divide jasmine rice between bowls. • Top with teriyaki pork and mushrooms. • Drizzle with sesame dressing to serve. Enjoy!

Little cooks: Add the finishing touch and drizzle over the dressing.

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