Sweet Chilli Pork Meatballs & Asian-Style Slaw
with Crushed Peanuts
Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by a flavourful slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Crushed Peanuts
(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )
1 packet
Sweet Chilli Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 packet
Baby Leaves
1 packet
Asian Chilli Dressing
(Contains: Soy; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice radish (see ingredients) into rounds.
• In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded).
• Remove pan from heat, then add sweet chilli sauce and sir to combine.
• Meanwhile, combine mixed salad leaves, baby leaves, radish, Asian chilli dressing and a drizzle of vinegar and olive oil in a large bowl.
• Divide Asian-style slaw between bowls. Top with sticky pork meatballs and pour over any remaining sauce.
• Sprinkle over crushed peanuts to serve. Enjoy!
