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Crumbed Haloumi Caesar-Style Salad

Crumbed Haloumi Caesar-Style Salad

with Croutons & Creamy Dressing

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Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful crumbed haloumi meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.

Tags:VeggieQuick
Allergens:GlutenSoyTree NutsEggsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

cucumber

1

tomato

1 packet

ciabatta

(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

flaked almonds

(ContainsTree NutsMay be presentSesame, Peanuts, Milk, Gluten, Soy)

1 packet

panko breadcrumbs

(ContainsGlutenMay be presentSesame, Tree Nuts, Peanuts, Milk, Soy)

1 bag

cos lettuce mix

1 packet

haloumi

(ContainsMilk)

1 sachet

Aussie spice blend

1 packet

grated Parmesan cheese

(ContainsMilk)

1 packet

creamy salad dressing

(ContainsEggs, MilkMay be presentSesame, Tree Nuts, Gluten, Soy, Fish)

Not included in your delivery

olive oil

1 tbs

plain flour

(ContainsGluten)

1

egg

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3370 kJ
Fat43.5 g
of which saturates19 g
Carbohydrate58 g
of which sugars8.7 g
Protein42.7 g
Sodium2008 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 220°C/200°C fan-forced. • Pat haloumi dry with a paper towel, then cut into 2cm-thick slices. Thinly slice cucumber into rounds. Roughly chop tomato.

2

• Cut or tear ciabatta into bite-sized chunks. • Place ciabatta on a lined oven tray with Aussie spice blend and a drizzle of olive oil. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. • When croutons have 2 minutes cook time remaining, add flaked almonds to one side of the tray, then toast until golden.

3

• Meanwhile, add plain flour to a shallow bowl. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs. • Coat haloumi slices in flour mixture, followed by egg, and finally the panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate lined with paper towel.

4

• In a large bowl, combine creamy salad dressing and a splash of water. Add cucumber, tomato, cos lettuce mix and croutons to the dressing. Toss to combine and season to taste. • Divide Caesar-style salad between bowls. Top with crumbed haloumi. • Garnish with grated Parmesan cheese and toasted almonds to serve.