Double BBQ Beef & Veggie Filo Pie

Name: Double BBQ Beef & Veggie Filo Pie with Melted Cheddar Cheese
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 Garlic; 1 tin Sweetcorn; 500 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Filo Pastry; 1 sachet BBQ Seasoning; 1 packet Tomato Paste; 1 Carrot; 1 Celery

with Melted Cheddar Cheese

Get up to $175 off

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 tin

Sweetcorn

500 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 sachet

BBQ Seasoning

1 packet

Tomato Paste

Carrot

Celery

Nutrition Values

Calories900 kcal

Energy (kJ)3760 kJ

Fat44 g

of which saturates20.4 g

Carbohydrate48.3 g

of which sugars9.6 g

Dietary Fibre4.2 g

Protein68.4 g

Cholesterol102 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop garlic and celery. Drain the sweetcorn. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and celery, breaking up with a spoon, until just browned, 3-4 minutes. • Add corn and carrot and cook until tender, 4-5 minutes. • Add garlic, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water and stir until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks too thick.

• Transfer beef filling to a baking dish, then sprinkle over shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts, until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 15-20 minutes. Little cooks: Kids can help by sprinkling over the cheese.

• Divide BBQ beef and veggie filo pie between plates. Enjoy!