Double Cheesy Burger Bowl
with Sesame Fries & Cos Salad- Sesame
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
This deconstructed burger bowl is all the rage, packed with cos salad, sesame fries and hand-rolled beef rissoles to top it all off. Drizzle it with burger sauce and dive into this one a knife and fork!
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Soy, May contain traces of allergens, Sesame; )
1
Cos Lettuce
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
500 g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Potato
1 sachet
Sesame Seeds
(Contains: Soy, May contain traces of allergens, Sesame; )
1 sachet
Kiwi Spice Blend
1 packet
Burger Sauce
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle with mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Thinly slice tomato ito wedges. • Shred cos lettuce.
• In a large bowl, combine beef & pork mince, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
• In a large bowl, combine cos lettuce, tomato, a drizzle of white wine vinegar and olive oil. Little cooks: Help toss the salad.
• Divide cos salad, sesame fries and rissoles between bowls. • Top with shredded Cheddar cheese and burger sauce to serve. Enjoy!
