Double Chocolate Brownies
with Chunky Choc-Chips | Serves 6+
- Wheat
- Gluten
- Milk
- Soy
- Eggs
- Cashew
- Peanuts
- Hazelnut
- Sesame
- Pine nut
- Pistachio
- Macadamia
- Pecan
- Milk
- Soy
- Brazil nut
- Walnut
- Almond
- May contain traces of allergens
- Wheat
- Gluten
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Brazil nut, Peanuts, Wheat, Pecan, Sesame, Gluten, Pistachio, Pine nut, Macadamia, Hazelnut, Walnut, Almond, Cashew)
1 packet
White Chocolate Chips
(Contains: Soy, Milk; May be present: Sesame)
Not included in your delivery
150 g
butter (for the batter)
(Contains: Milk; )
3 piece
egg
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced.
• Grease and line the baking tin with baking paper.
• In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt.
• Stir with a wooden spoon until well combined.
• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a spoon.
• Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they've cooled.
• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!
TIP: Refrigerate any leftover brownies in an airtight container!
