Middle Eastern-Spiced Lamb Shortloin for Dinner
with Pear & Chocolate Chip Crumble for Dessert
- Milk
- Gluten
- Sulphites
- Soy
- Almond
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
- Sesame
- Milk
- Soy
- Peanuts
- Traces of Pistachio
- Gluten
Get a little fancy with this prime cut of dukkah-crusted lamb shortloin and an exquisite array of herbed roast veggies. Packed with loads of colour and flavour and with an added delight of feta and baby broccoli, this is a feast for the ages! To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Ingredients
2
potato
1
beetroot
1 sachet
dried oregano
2 clove
garlic
1 bunch
baby broccoli
1 packet
Lamb Shortloin
1 sachet
Middle Eastern Seasoning
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
½ packet
Cow's Milk Feta
(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
3
pear
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
2 packet
flaked almonds
(Contains: Almond; )
½ packet
cream
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Cut beetroot into small chunks. • Place potato and beetroot on a lined oven tray. Drizzle with olive oil, sprinkle over dried oregano, season with salt and pepper and toss to coat. Spread out evenly, then roast for 25-30 minutes.
• While the veggies are roasting, finely chop garlic. Trim the ends of baby broccoli. • Pat lamb shortloin dry with a paper towel, then drizzle with olive oil and rub with Middle Eastern seasoning. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer the garlic oil to a small bowl, then add Greek-style yoghurt and stir to combine. Season to taste and set aside.
• Return the frying pan to high heat with a drizzle of olive oil. Cook lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate to rest for 5 minutes.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli with a dash of water, tossing occasionally, until tender, 5-6 minutes. Season to taste.
• Slice Middle Eastern-spiced lamb shortloin. Crumble feta (see ingredients) over roasted veggies. • Divide lamb, oregano roasted veggies and baby broccoli between plates. • Serve with a dollop of garlic yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers loved the Middle Eastern-spiced lamb, describing it as "melt in your mouth" and a welcome change from the usual.
- Suggestions: Consider reducing the sweetness of the dessert's oat crumb topping for a more balanced flavour.
