Pork Sausage & Creamy Tomato Pasta
with Soffritto & Parmesan- Gluten(Wheat)
- Gluten
- Sulphites
- Milk
- Eggs
- May contain traces of allergens
- Soy
Who here loves a saucy spaghetti night, but we’ve had spaghetti so many ways how can we add a special touch? Pork sausages are coming to the rescue to make a delicious pork sausage sauce. Spaghetti night is back in business. *We've replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It'll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
fettuccine
(Contains: Gluten(Wheat); May be present: Eggs, Soy)
1
leek
1 packet
herbed pork sausages
(Contains: Gluten, Sulphites; )
1 packet
Soffritto Mix
1 sachet
Aussie Spice Blend
1 packet
tomato paste
½ packet
cream
(Contains: Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook fettuccine in the boiling water, over high heat, until ‘al dente’, 9 minutes. • Reserve some pasta water (1/4 cup for 2 people/ 1/2 cup for 4 people), then drain and return fettuccine to the pan. Cover to keep warm.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, thinly slice leek. • Squeeze herbed pork sausage meat out of its casing.
• In a large frying, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix and leek until softened, 4-5 minutes. • Add the sausage meat and cook, breaking up with a spoon, until browned, 5-6 minutes. • Add Aussie spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir through cream (see ingredients), reserved pasta water, chicken-style stock powder and the brown sugar, cook until slightly reduced, 1-2 minutes. Season to taste.
• Remove pan from heat, then stir through cooked fettuccine until combined. • Divide pork sausage and creamy tomato pasta between bowls. • Garnish with grated Parmesan cheese to serve. Enjoy!
