Express BBQ Pulled Pork & Mashed Avo Tacos
with Cheddar Cheese & Chipotle Mayo
- Wheat
- Gluten
- Milk
- Eggs
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced chicken as possible, topped with crunchy cos and mashed avocado. Don’t forget the Cheddar cheese for the perfect finishing touch! "Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!"
Ingredients
250 g
Pulled Pork
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
1 packet
Garlic Paste
1 tin
Sweetcorn
½
Cos Lettuce
1
Mashed Avocado
1
Red Onion
1
Cheddar Cheese
(Contains: Milk)
1
Chipotle Mayo
(Contains: Eggs, Milk)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Utensils
Cooking Steps
• Shred cos lettuce (see ingredients).
• Roughly chop onion (see ingredients).
• Drain sweetcorn.
• In a medium bowl, combine cos lettuce and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the lettuce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and corn until tender, 3-4 minutes. Add All-American spice blend and garlic paste and cook until fragrant, 1 minute.
• Add pulled pork and cook, breaking up with a spoon, until browned,
2-3 minutes.
• Add BBQ sauce and a splash of water, then simmer until slightly thickened,
1-2 minutes.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in
10 second bursts, until warmed through.
• Spread each tortilla with mashed avocado, then top with lettuce and BBQ pulled pork. Sprinkle with Cheddar cheese and drizzle over chipotle mayo to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
