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Double Honey-Soy Prawn Tacos
Double Honey-Soy Prawn Tacos

Double Honey-Soy Prawn Tacos

with Aioli Slaw & Roasted Nuts

You can put just about anything into a taco so why not freshen dinner up with some pink prawns? The honey and soy sauce will bring a surprising twist that everyone at the table will adore and the creamy slaw balances it out perfectly. It’s another taco-tastic dinner!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Easy Prep
Allergens:
Gluten
Soy
Crustacean/Crustacé
Eggs
Gluten(Wheat)
Peanuts
Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 packet

Peeled Prawns

(Contains: Crustacean/Crustacé; )

1

carrot

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

(Contains: Soy, Eggs; )

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Roasted Peanuts & Cashew Mix

(Contains: Peanuts, Tree Nuts; )

1

cucumber

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)2928 kJ
Fat28.8 g
of which saturates6.6 g
Carbohydrate52.3 g
of which sugars14.6 g
Protein42.1 g
Sodium2932 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Thinly slice cucumber. Grate the carrot. • In a medium bowl, combine the honey and soy sauce. Set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns in batches, tossing, until pink and starting to curl up, 3-4 minutes. Return all prawns to the pan. • In the last minute of cook time, add honey-soy mixture, tossing to coat.

3
3

• Meanwhile, in a large bowl, add cucumber, carrot, shredded cabbage mix and garlic aioli. • Season with salt and pepper and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Fill each tortilla with aioli slaw and honey-soy prawns. • Sprinkle over roasted peanut & cashew mix to serve. Enjoy!

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