Sweet Soy Pork & Baby Broccoli Stir-Fry
with Jasmine Rice & Asian Veg
Say hello to your new dinner favourite! Tender pork mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh and comforting.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Jasmine rice
250 g
Pork Mince
1
Baby Broccoli
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
1 drizzle
olive oil
1.25 cup
water
Nutrition Values
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
Little cooks: Help add the water to the saucepan. Be careful, it may be hot!
• Roughly chop Asian greens and baby broccoli.
Little cooks: Help wash the green veggies before they’re prepped!
• When the rice has 10 minutes remaining, heat a large frying pan over high
heat with a drizzle of olive oil.
• Cook baby broccoli and pork mince, breaking up with a spoon, until just
browned, 3-4 minutes.
• Add Asian greens and sweet soy seasoning and cook until just wilted,
2-3 minutes.
• Remove from heat, then stir in oyster sauce and a splash of water, tossing
to combine. Season to taste with salt and pepper.
• Divide jasmine rice between bowls.
• Top with sweet soy pork and baby broccoli stir-fry to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice fresh chilli. Garnish stir-fry with crispy shallots, chilli and torn coriander to serve.
