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Quick Double Thai-Style Chicken & Creamy Slaw
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Quick Double Thai-Style Chicken & Creamy Slaw

Quick Double Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

When it gets chilli out, it’s a good idea to have an extra layer on you, but how about on tonight’s dinner? Let’s add layers upon layers of flavour by coating the chicken in our Southeast Asian spices. The slaw joins in by getting wrapped in a sesame ginger dressing. For the finishing touch, dollop over some warming sweet chilli sauce!

Tags:
Over 30g protein
Quick
Climate Superstar
Allergens:
Sesame
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

cucumber

½

lemon

2 packet

chicken breast

(May be present Gluten, Soy. )

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Tree Nuts, Soy. )

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

garlic aioli

(Contains Egg, Soy; )

1 bag

Shredded Cabbage Mix

1 packet

sweet chilli sauce

½ bag

coriander

Not included in your delivery

olive oil

1 tbs

sesame oil

(Contains Sesame; )

½ tbs

soy sauce

(Contains Gluten, Soy; )

½ tsp

brown sugar

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Nutrition Values

Energy (kJ)2807 kJ
Fat24.7 g
of which saturates3.9 g
Carbohydrate37 g
of which sugars19.3 g
Protein74.5 g
Sodium1537 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Thinly slice cucumber into half-moons. Slice lemon into wedges. • Cut chicken breast into 2cm chunks.

2
2

• To a large heatproof bowl, add ginger paste. • In a large frying pan, heat sesame oil over high heat until just smoking, 30 seconds. Remove from heat and carefully pour hot oil over ginger paste. • Add the soy sauce, brown sugar and a good squeeze of lemon juice. • Mix well and set aside.

3
3

• In a large bowl, combine chicken, sweet soy seasoning, a pinch of salt and a drizzle of olive oil. • Add cornflour and the plain flour and toss chicken to coat. • Return the frying pan to medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess cornflour from chicken and cook in batches, tossing occasionally, until browned and cooked through, 6-8 minutes. Transfer to a paper towel-lined plate.

4
4

• Add garlic aioli to the dressing, along with shredded cabbage mix, carrot and cucumber. Toss to coat and season to taste. • Divide creamy slaw between plates. • Top with Thai-style chicken and sweet chilli sauce. • Tear over coriander(see ingredients) to garnish. Serve with remaining lemon wedges. Enjoy!