American Halloumi & Slaw Burger
with Kūmara Fries & Smokey Aioli
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
2
Kumara
1 packet
Baby Spinach Leaves
1 packet
Halloumi
(Contains: Milk; )
1
Carrot
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Peel kumara and cut into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • In a medium bowl, place haloumi and cover with water to soak.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and turn to coat. • Grate carrot.
• When fries have 10 minutes remaining, drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Roughly chop baby leaves. • In a large bowl, combine shredded cabbage mix, baby leaves, carrot and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Top each bun base with some slaw and smokey haloumi. Spread tops of burger buns with smokey aioli. • Serve with fries and any remaining aioli and slaw. Enjoy!
