Easy As Double Peri-Peri Pork Tacos

Name: Easy As Double Peri-Peri Pork Tacos with Smashed Avocado & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: 6 Mini Flour Tortillas; 500 g Pork Mince; 1 Avocado; 1 sachet peri-peri seasoning; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix

with Smashed Avocado & Garlic Aioli

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Avocado – creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze – ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right before slathering it the tortillas of these smokey peri-peri pork tacos!

Tags:

Prepped in 10

Allergens:

Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

500 g

Pork Mince

Avocado

1 sachet

peri-peri seasoning

(May be present: Soy, Wheat, Gluten. )

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

Nutrition Values

Energy (kJ)4410 kJ

Calories1050 kcal

Fat67.2 g

of which saturates18 g

Carbohydrate44.6 g

of which sugars9.1 g

Dietary Fibre12.8 g

Protein61 g

Cholesterol0 mg

Sodium1420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil and generous pinch of salt until smooth.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add peri-peri seasoning and the honey, and cook until fragrant, 1 minute.

• Meanwhile, in a large bowl combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with smashed avocado, cabbage and peri-peri pork. • Drizzle over garlic aioli. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to your recipe, dollop with roasted tomato salsa, sprinkle over shredded Cheddar cheese and tear over coriander to serve.